This Citrus Vinaigrette is a wonderful addition to any salad. It’s so simple to make, you’ll probably have all of the ingredients in your kitchen. This recipe is a great base as is, or you can add sautéed shallots (and blend to combine), fresh herbs, dijon mustard, maple syrup, or raw honey, the options are endless. The orange adds a wonderful element of natural sweetness, and the Essential Salt seasons it to perfection.
This Citrus Vinaigrette can be drizzled on salads or roasted vegetables. I avoid egg or mayo-based salad dressings, so I love to have great go-to recipes for my salads. When meal prepping I like to prep 2-3 vinaigrettes or dressings to give me options throughout the week and this recipe is a staple.
Citrus Vinaigrette
Equipment
- 1 mason jar or sealable container
- 1 microplane grater or garlic press
- 1 Large knife
- 1 Whisk
Ingredients
- 3/4 cup extra virgin olive oil
- 2 tbsp lemon juice freshly squeezed
- 4 tbsp orange juice (use a garlic press or microplane)
- 2 garlic cloves (use a garlic press or microplane)
- orange zest
- Essential Salt
- pepper
Instructions
- Add the extra virgin olive oil, lemon juice, and orange juice to a jar or sealable container.
- Add the minced garlic, orange zest, Essential Salt, pepper, and whisk.
- Store the Citrus Vinaigrette in the refrigerator.
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