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Liquid Gold Creamy Tahini Dressing with honey, garlic, lemon juice, and salt.

Liquid Gold Creamy Tahini Dressing

Servings 0

Equipment

  • 1 Medium sized bowl
  • 1 Citrus juicer
  • 1 Microplane grater
  • 1 Whisk

Ingredients

  • 1/2 cup Extra Virgin Olive Oil
  • 3 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1/4 cup tahini
  • 1 garlic clove, grated
  • 2 tsp honey
  • salt & pepper to taste

Instructions

  • Pour the Extra-Virgin Olive Oil, lemon juice, red wine vinegar, and salt and pepper into a medium-sized bowl and whisk until the oil and acid are completely emulsified. It should be yellow and creamy.
    Olive oil and fresh lemon juice in a glass.
  • Add the tahini to the bowl and mix.
    Pouring tahini in a bowl while making the liquid gold dressing.
  • Add the Dijon mustard and honey to the bowl and whisk until combined.
    Liquid Gold Tahini Dressing with a honey drizzle.
  • Add the garlic using a microplane grater or garlic press and whisk.
    Liquid Gold Creamy Tahini Dressing in a glass pitcher.