Citrus Vinaigrette
Equipment
- 1 mason jar or sealable container
- 1 microplane grater or garlic press
- 1 Large knife
- 1 Whisk
Ingredients
- 3/4 cup extra virgin olive oil
- 2 tbsp lemon juice freshly squeezed
- 4 tbsp orange juice (use a garlic press or microplane)
- 2 garlic cloves (use a garlic press or microplane)
- orange zest
- Essential Salt
- pepper
Instructions
- Add the extra virgin olive oil, lemon juice, and orange juice to a jar or sealable container.
- Add the minced garlic, orange zest, Essential Salt, pepper, and whisk.
- Store the Citrus Vinaigrette in the refrigerator.