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Balsamic & Feta Watermelon Salad served in a bowl.

Balsamin & Feta Watermelon Salad

Prep Time 10 minutes

Equipment

Ingredients

  • 1/2 Juicy ripe watermelon
  • 2 tbsp Fresh lime juice
  • 2 tbsp Balsamic vinegar
  • 9 oz. Sheep’s milk feta, in the brine
  • Drizzle of Balsamic of Modena
  • Flaky salt to taste
  • Fresh mint leaves

Instructions

  • Begin cutting the watermelon by removing the end from each side (where the stem was). Sit the watermelon up on one of the flat ends. Run your knife down the side of the watermelon to remove the rind, turn the watermelon and continue until the skin is removed. Cut the watermelon in half, then begin to dicing it into cubes.
    A whole watermelon on a cutting board.
  • Toss the watermelon in fresh lime juice and balsamic vinegar. Refrigerate for at least 2 hours.
    Cubbed watermelon on a platter.
  • Feta on a cutting board for the Balsamic & Feta Watermelon Salad
  • Top with flaky salt, crumbled sheep’s milk feta, a drizzle of Balsamic of Modena, and fresh mint leaves. Enjoy!
    Balsamic & Feta Watermelon Salad plated on a serving dish.
Keyword: Salted